Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”.  It is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol. In its crystalline form, this natural sugar has long been used both as a sweetener and as filler for oral dosage forms.
Dextrose anhydrous is crystallized alpha-glucose obtained by enzymatic hydrolysis of corn starch.
Its sweetening power is 67% sucrose.
The chemical formula of the above product is C₆H₁₂O₆. This material has a melting point of 146 °C,
The density is 1.562 g / cm³ and is soluble in cold water.

Packing:

In 25/50 Kg HDPE bags with the inner liner of LDPE and 25 kg Kraft Multiply Paper Bags.

Applications:

Pharmaceutical Industries

Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. It used as Fillers, Diluents & Binders for tablets, capsules and sachets. As Parenteral Aids / Vaccine Adjuvants it is Suitable for use in cell culture applications. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As it is Pyrogens free, it is widely used in human and animal’s infusion and injection.

Health and Personal care

Dextrose Anhydrous can be used in the formulation of bath products, cleansing products, eye makeup, skin care products, makeup and hair care products in Cosmetic products.