This product is produced as a by-product in the process of producing dextrose carbohydrate powder.
After the formation of dextrose crystals of monohydrate, in the crystallizer, the separation of dextrose crystals (monosaccharides) from other sugars, in a centrifuge unit, a by-product called Hydrol, which is a thick sugary liquid (50-42% dry matter content), containing disaccharides (maltose), maltose (maltose). And trisaccharides (maltotriose) are produced.
This product is used in food industry (sugar substitute) and in ethanol production industries.

It is a sweet tasting, viscous, thick syrup used by the food and pharmaceutical industries as an ingredient or as a fermentation substrate. It contains 95% glucose, a small amount of maltose and longer oligosaccharides. It is especially suitable for fermentation purposes in many fields.

Consistency: high dextrose content, viscous liquid

Applications: yeast production, fruit wines, pharmaceutical industry and animal feed production

Specification

standard	Specification
Yellowish- White	Colour Of Solution
40-50%	DS%
Neg.	I2 Test.
86-92	DE
3.0 – 4.50	PH
≤100 μs/cm	Conductivity